The health of consumers, in your Country or Abroad, is your target and our satisfaction. With Cogemat Traceability System you can follow the process and know the origin of the final product as well as of the single carcass.
The system consents to input a lot of data, necessary for food safety control and accounting data for your internal both management and quality control. Each part of the slaughtered animal receives the same identification number that will be repeated in the tag of final package and it is valid for the whole or half carcass, the stomach, the red offal, the sliced or minced meat, other products proceeding inside the slaughterhouse.