Deboning & Packing

Thanks to the 50 years of activity in the red met field, Cogemat is able to offer to any customer complete lines for deboning, cutting and meat processing, including the suitable packing for fresh or frozen product. It could be undervacuum for anatomic pieces or thermosealing for small cuts.
The required product is primarily discussed and agreed by the customer to reach full satisfaction of local market or the export one to which it will be dispatched, assuring to achieve the expected result. The final phase of packing by metal detector, assures the consumers about an overcontrolled product.

Cattle deboning and packing line schematic section

Vacuum packing, thermoshrinking, drying by hot air, cartoning by metal detector control