Meat Processing

We add value to the job of our customer sizing the appropriate machines for meat processing and packing. It could be undervacuum for small cuts or by thermosealing for minced products. Cartoning, with metal detector control, makes the product ready for freezing or fresh, dispatch, even for export.

Grinder with automatic loading of raw material, for minced meat.

Mixer to blend spices and herbs to the minced meat.

Automatic filling machine operating under vacuum, suitable for different sausage diameter.

Fully automatic machine for tying of any diameter of sausage.

Automatic Burger Former, suitable for any planned size and different mould for meat balls.

Complete lines for thermosealing of meat ball, hamburger and minced meat.